Food-Seminar
Food-grade lubricants
Wednesday, April 9, 2025 at Blaser Swisslube in Hasle-Rüegsau
8:00 a.m. – 4:45 p.m.
How you can influence the safety of your products with the right lubricants.
Benefit from our knowledge and experience
Our lubricant experts and external partners provide practical basic knowledge about the selection and application, structure, toxicology and hygiene of lubricants in the food industry.
A look behind the scenes
This seminar includes a tour of the industry’s largest research laboratory and our production facility. All of our lubricants and cutting fluids meet the highest quality and environmental standards.
Registration deadline: March 21, 2025
The number of participants is limited. Registrations will be considered on a first-come, first-served basis. Participation (including lunch) is free of charge.
We will send you the detailed program after we receive your registration.
We are happy to answer any questions you may have.
Tel. +49 34 460 01 01, st.admin (at) blaser.com
Yes, I would like to benefit from the exchange of experiences.
I would like to register for the food seminar.